Portobello Mushroom Tacos

Prep Time: 10 min Cooking Time: 10 min Servings: 6 Tacos

Ingredients:

3 Large Portobello Mushroom Caps, sliced thin

1 Avocado, sliced

1 Cup Black Beans, rinsed

2 Small Heirloom Tomatoes (or preferred tomato), chopped

½ Cup chopped Lettuce (Romaine, Red Leaf, Kale, etc)

3 Tbsp Extra Virgin Olive Oil

1 tsp Cumin

1 tsp Paprika

½ tsp Cayenne (if want a little spice)

Salt

Pepper

Cilantro for Garnish

Tortillas (Corn or Flour)

Optional:

Salsa

Hot Sauce

Directions:

In a medium pan, add EVOO to medium heat.

Add sliced Portobello Mushrooms and allow to cook for 2 minutes.

Add Cumin, Paprika, Cayenne, Salt, & Pepper, and allow to cook for another 5 minutes or until Mushrooms are tender.

Place the cooked Mushrooms on the tortillas of your choice.

Add the Beans, chopped Tomatoes, chopped Lettuce, sliced Avocado, and top with cilantro.

Optional: Top with Salsa and/or Hot Sauce